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The cause of a long dispute between the brewery and the government. Finally it was ruled that it can be called "Bier", despite being bottom-fermented and using sugar. Hopefully another nail in the coffin of the Reinheitsgebot. Designed to be either drunk or bathed in I'm not kidding. Gasthaus Sieben Brunnen Brunnen Str. Brewpub in a skittle alley. Worrich's Pub - 1.
Owned by the Stralsunder Brauerei. Visitors have expressed doubt as to whether brewing really takes place in the Alten Fritz pubs. Brewpub in a seafront hotel on the island of Usedom. Hop, pepper, spicy and citrus aroma; bitterish taste with pepper and butter aromas; bitterish finish with grass and butter aromas. Not a bad hop aroma, but too thin the mouth. At least it has no off flavours. Ostsee- Brauhaus AG Strandstr. Rostocker Brauerei GmbH Doberanerstr.
Very pale yellow colour with an uneven, large-bubbled head; metal, tobacco and grass aroma; bitter taste with grass, resin and pepper aromas; bitter finish with tobacco, resin and pepper aromas. Pleasantly hoppy and bitter.
Not bad for an industrial Pils. Gold colour with a dense head: OK, but nothing special. Malty, fruity and a bit spicy. Pale brown colour with a dense white head; caramel and cream aromas; sweet taste with caramel, toffee and pepper aromas; bitter finish with milk, pepper and chicory. A reasonable commercial interpretation of the style; like chewing treacle toffee.
Dark brown colour with a dense pale tan head; roast, smoke and nut aromas; sweetish taste with burnt, caramel and toffee aromas; bitter finish with roast, burnt and liquorice aromas. Slightly pale for a Schwarzbier, but packed with roast flavours. A bit like sucking on a used match. Brewpub on the island of Usedom. Vielanker Brauhaus Lindenplatz 1, Vielank. Altenburger Brauerei GmbH Brauereistr.
Grass and cream aroma, bitterish taste with smoke hop and grass aromas, smoky bitter finish. A reasonable beer of the style, though with slightly odd hop flavours. Beautiful flavour of aroma hops.
Pale lager - Helles. Smoke, cardboard, celery and dust aroma; bitterish taste with smoke aroma; bitterish finish with smoke, celery and hop aromas. It screams cheap raw materials. Pepper, vegetable, smoke and citrus aroma; bitter taste with smoke and citrus aromas; bitterish finish with grass aroma. Horrible hop-extract aroma, thin in the mouth, almost no finish at all.
Hop, grass, cabbage and cardboard aroma; bitter taste with smoke aroma; bitter smoky finish. Positively unpleasant hop-extract taste. Cardboard aroma; neutral taste with smoke and cardboard aromas; bitterish finish with smoke and dust aromas. Horrible stale hop taste and otherwise bland. Annual production 1, hl Beer. Pepper, spice and basil aroma; bitter taste with pepper, malt and hop aromas; very bitter finish with pepper and spice.
A beautiful spicy pils that has always been a favourite of mine. It shows what a difference good quality hops make. Hop and vegetable aroma; bitter taste with cabbage and grass aromas; bitter finish with hop, resin and grass aromas. Has a horrible cabbage aroma but improves in the mouth. Still not great, though. Amber lager - Märzen. Grass, malt and vegetable aroma; sweetish taste with malt and caramel aromas; bitterish finish with caramel , hop, cardboard and dust aromas.
A blandish stronger beer. A bit of a dodgy aroma and some stale hop flavours. Hop, spice and grass aromas; bitter taste with pepper, spice and butter aromas; bitter finish with butter and grass aromas. A reasonable, spicy pils that continues to improve. Grass, cardboard, celery and dust aroma; bitter taste with dust and cardboard aromas; bitter finish with grass and hop aromas.
Has a horrible stale hop aroma. Caramel, cream and malt aroma; bitterish taste with cream and liquorice aromas; bitter finish with coffee and chicory aromas.
A reasonable beer that is just about dry enough to be in the schwarzbier style. Looking at my old tasting notes, it seems to have been much sweeter when first introduced. It has definitely been a change for the better. On my last tasting my description was "Like mild darkened with too much caramel". Pale lager - Export. Hop, citrus, malt and grain aroma; bitter taste with malt, grass and fruit aromas; bitter finish with grass aroma. A reasonable beer with a balance of malt and hop flavours. A bittersweet bock spoilt by a hop extract taste.
Erfurter Brauhaus Anger 21, Erfurt. Brauerei Gotha GmbH Leinastr. Dark unfiltered wheat beer. Banana, cloves, basil and aniseed aroma; nutral taste with banana, cloves and lemon aromas; spicy finish with banana and cloves aromas.
Not a bad try at the style. The best Gotha beer I've had by a long way. Biscuit, grass and fruit aroma; sweetish taste with cream, fruit and honey aromas; bitterish finish with biscuit and butter aromas. A bit bland, but not unpleasant. The style is a bit vague - it's a rather weak for a Märzen and too dark for a Spezial. Pale lager - Spezial. Cardboard and dust aroma; bitterish taste with dust aroma; bitterish dusty finish.
In a tasting set with some pretty bad beers, this shone out in its sheer awfulness. Caramel, pear, peardrops and raisin aromas; very sweet taste with caramel, fruit and pepper aromas; bitterish finish with apple aroma. Much better than I expected. Pleasantly fruity, but too sweet without any balancing bitterness to be really good. Hausbrauerei Hopfengrund Hopfengrund 1, Arnstadt. Excellent toasty malt aroma, pretty good in the mouth and a long espresso finish.
Noticeably sweeter than its imitators. These notes are for for the bottled version. Privatbrauerei Metzler An der Klinge 1, Dingsleben. Given the lack of mention of beer on their website, I suspect they no longer brew.
Caramel, malt and flowers aroma; bitter taste with hop, pepper and malt aromas; very bitter finish with pepper and wood aromas. An interesting beer that is impressively tasty for its strength. It has a good balance of malt and hop flavours, with satisfyingly hefty whack of hops at the end. Hop, wood and citrus aroma; bitter taste with dust, butter and grass aromas; bitter finish with dust and resin aromas. A fairly standard bitter pale beer without too many off-flavours, despite the use of hop-extract.
Spice and metal aromas; bitterish taste with metal and smoke aromas; bitter finish with metal and hop. Thin and metallic with a harsh bitterness. Malt, fruit, toffee and burnt aromas; neutral taste with cardboard aroma; bitterish finish with cardboard and metal aromas.
More a münchner than a schwarzbier. The aroma is pretty good but the rest is disappointing and the finish positively unpleasant. Cardboard and dust aroma; bitter taste with grass, hop and dust aromas; bitter finish with dust and resin aromas. A hop-extract beer with some reasonable bitterness masking to a degree the off-flavours. An excellent dark lager that is just about dry enough to be in the schwarzbier style. Brauerei Richard Schmitt Singen 59, Singen.
Hop, mint, flowers and grass aromas; very bitter taste with hops, vanilla, butter and grass aromas; very bitter finish with hop, wood and pepper aromas. A beautiful dry beer with a complex hop flavour. One of the best beers of its type I've ever tasted. Unfiltered pale wheat beer - Lichtenhainer. The only beer beer of this style brewed anywhere in the world.
Pepper an malt aroma; bitter taste with grass aroma; bitter finish with wood, resin and margarine aromas. Hoppy but slightly bland. Smoke, cardboard and dust aroma; bitter taste with grass and cardboard aromas; bitter finish with dust and grass aromas. Totally ruined by horrible hop-extract flavours. Waldhaus Rhodaer Chaussee 12, Erfurt.
Brauerei Waldkasino Am Waldkasino 2, Erfurt. Watzdorfer Brauerei Watzdorf Nr. Tue - Fri Zur Alten Brauerei Belgern. Bayerischer Bahnhof GmbH u. KG Bayerischer Platz 1, Leipzig. Top-fermented wheat beer brewed with coriander and salt. Coriander and ginger aroma; sourish tast with coriander, wheat and citrus aromas; buttery, spicy finish.
It's so strange to find a German beer with such a beautiful coriander aroma. As for the style, well, I hate to say it of such a nice beer, but I don't think that it's quite right. It is pretty close in style to a Belgian witbier, though a little darker in colour. My instinct tells me that the Gose brewed by Ernst Bauer is the more authentic.
This is still a very good beer, with flavours that are rarely found in Germany. Lemon, basil and buter aroma; bitter taste with herbal and butter aromas; bitter finish with hop, resin and wood aromas. A reasonable attempt at the pils style - dry and spicily hoppy. Chicory, hop, coffee, grass and burnt aroma; bitterish taste with coffee, basil, grass and citrus aromas; a very long bitter finish with coffee, cream and malt aromas. A very good espresso-flavoured schwarzbier.
An excellent mixture of both hop and malt bitterness. She gets shocked when finds mother inlaw riding his cock. Slim dude fucks huge granny inlaw. Mother inlaw taboo sex after photosession - Go2Cams.
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